Send job to a friend

Chef de Partie

Salary: £28,000 to £32,000 per annum
Location: North Cotswolds
Contract: Full-time, Permanent (including weekends)
Hours: 45 hours per week

About the Role

GMP Recruitment are delighted to be recruiting on behalf of a prestigious Golf Club in the North Cotswolds for an experienced Chef de Partie.

This is an excellent opportunity to join a professional and well-established kitchen team, working with fresh, locally sourced ingredients to deliver high-quality dishes across breakfast, lunch and bar food service.

As Chef de Partie, you will take responsibility for your designated section, ensuring food is prepared and presented to a consistently high standard while working closely with the wider kitchen team to deliver an excellent dining experience for members and guests.

Key Responsibilities

• Take responsibility for your designated section during service.
• Prepare, cook and present dishes to a consistently high standard.
• Assist with breakfast, lunch and bar food preparation and service.
• Complete all mise en place efficiently and to the required standard.
• Ensure food is prepared in line with recipes, presentation standards and portion controls.
• Maintain high standards of food quality, consistency and presentation.
• Cater for dietary requirements and allergen requests.
• Ensure stock levels on your section are maintained and communicate requirements to senior chefs.
• Follow all food safety, hygiene and HACCP procedures.
• Maintain a clean, organised and safe working environment.
• Support the wider kitchen team during busy service periods.
• Assist with deliveries, stock rotation and kitchen organisation.
• Work collaboratively with the kitchen and front-of-house teams.

About You

• Previous experience as a Chef de Partie, Demi Chef de Partie or similar role.
• Passion for producing high-quality food using fresh ingredients.
• Good understanding of kitchen operations and service.
• Ability to work efficiently and calmly in a busy kitchen environment.
• Strong organisational and time-management skills.
• Good knowledge of food hygiene, HACCP and health & safety standards.
• Excellent attention to detail.
• Reliable, hardworking and flexible, with the ability to work weekends.
• Strong communication and teamwork skills.
• Keen to develop your culinary skills and progress within a professional kitchen.
• Right to work in the UK.

Benefits

• Competitive salary of £28,000–£32,000 per annum.
• Employee discounts.
• Free on-site parking.
• Employee referral programme.
• Ongoing training and development opportunities.
• Supportive and professional working environment.
• Permanent position with genuine career progression opportunities.

How to Apply

If you are an ambitious Chef de Partie looking to develop your skills within a high-quality, structured kitchen environment, we would love to hear from you.

GMP Recruitment Agency Ltd is acting as an Employment Agency on behalf of our client.