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GMP Recruitment are delighted to partner with a stunning countryside destination set within 150 acres of beautiful farmland. This unique venue brings together a hotel, spa, restaurants, and a renowned cookery school, all rooted in seasonality, sustainability, and a deep connection to the land.

Our client is now seeking a talented and driven Sous Chef to join their passionate kitchen team. This is an exciting opportunity for a chef who wants to play a key role in delivering exceptional food while supporting the development of a creative, garden-led culinary offering.

This position offers the chance to work closely with the Head Chef, contribute to menu development, and help lead a dynamic brigade across a variety of food experiences, from refined dining to events and cookery school operations.

Pay: £36,000 per annum + exceptional service charge

The Role

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring the consistent delivery of high-quality dishes while maintaining the highest standards across all areas. You will play an integral role in leading the team, driving standards, and contributing to the ongoing development of the food offering.

Key Responsibilities:

• Support the Head Chef in delivering seasonal, ingredient-led menus across all areas of the business.
• Lead and motivate the kitchen team, ensuring a positive and productive working environment.
• Step up to run the kitchen in the Head Chef’s absence.
• Oversee food preparation and service, ensuring consistency, quality, and presentation.
• Assist in menu development, events planning, and cookery school offerings.
• Maintain excellent standards of hygiene, food safety, and organisation.
• Ensure accurate allergen management and communication.
• Manage stock control, ordering, and waste management.
• Train, mentor, and develop junior team members.
• Work closely with Front of House and Events teams to deliver seamless guest experiences.

About You

• A passionate and creative chef with a strong interest in seasonal, sustainable cooking.
• Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up.
• Confident in leading a team and managing kitchen operations.
• Calm, organised, and able to perform under pressure.
• Strong understanding of food safety, hygiene, and kitchen management.
• A natural team player with excellent communication skills.
• Committed to maintaining high standards and continuous improvement.

Why Join?

• £36,000 salary plus exceptional service charge.
• Company pension.
• Free meals on duty.
• Employee discounts across the wider business.
• Free on-site parking.
• Work with exceptional, locally sourced and garden-grown produce.
• A supportive, creative environment where your ideas are valued.
• Excellent opportunities for training, development, and career progression.
• 28 days annual leave plus an extra day off on your birthday.
• Additional benefits including discounts on food, spa treatments, retail products, and cookery school classes.

Ready to Take the Next Step?

If the above role sounds perfect for you, or you require more information, please click apply.

GMP Recruitment Agency Ltd are recruiting for this role on behalf of their client and are acting as an Employment Agency.