Send job to a friend

GMP Recruitment are delighted to partner with a stunning 4-star boutique hotel and 2-rosette restaurant perched high above the Stroud Valley. With 18 individually designed bedrooms, a private lodge, and sweeping countryside views, this is a property with real character, ambition, and a deep commitment to seasonality and sustainability.

Our client is now seeking a skilled, motivated Chef de Partie who is passionate about ingredient-led cooking and excited by the opportunity to work with hyper-local produce, kitchen gardens, and a creative, values-driven culinary team. This is an excellent role for a chef who wants to grow, learn, and contribute to a destination dining experience.

This position is working 5/7 days, paying £31,000-£36,000 + Service charge (approx. £4K+)

Chef de Partie main duties:

• Run your designated section to an exceptional standard, ensuring consistency, organisation, and attention to detail.
• Support the Sous and Head Chef in delivering a distinctive, seasonal food offering rooted in local produce and sustainability.
• Work closely with local suppliers, growers, and producers, embracing the restaurant’s farm-to-fork ethos.
• Assist in the development of new dishes and seasonal menus, contributing ideas and creativity.
• Maintain excellent hygiene, allergen control, and food safety standards across your section.
• Help train and mentor junior team members, fostering a positive and supportive kitchen culture.
• Contribute to the smooth running of service, demonstrating calmness, confidence, and teamwork.
• Support with stock rotation, waste management, and ordering for your section.
  
  

Required skills and experience:

• Passionate about fresh, seasonal, ingredient-led cooking with an interest in sustainability and local sourcing.
• Experience in a 2-rosette or similar high-quality independent establishment is highly desirable.
• Strong organisational skills with a proven ability to run a section efficiently.
• Comfortable working across multiple styles, from refined dining to relaxed fire-grill menus.
• A team player with excellent communication skills and a desire to learn and progress.
• Calm under pressure, with a commitment to consistency and high standards.
• Ideal for an experienced Chef de Partie or a strong Demi Chef de Partie ready to step up.

Why Join?

• £31,000–£36,000 salary (depending on experience)
• Approx. £4K+ service charge
• Company pension
• Free meals on duty
• Employee discounts
• Free on-site parking
• Work with hyper-local produce, kitchen gardens, and sustainable suppliers
• A supportive, creative environment where your ideas are valued
• The chance to grow your skills within a destination dining venue in one of the UK’s most beautiful regions

Ready to Take the Next Step?

If the above role sounds perfect for you, or you require more information, please click apply

GMP Recruitment Agency Ltd are recruiting for this role on behalf of their client and are acting as an Employment Agency.